Ah yes, the Solitary Cellars Sirens and Sauces – Pasta & Wine Pairing was a delicious event. There were 7 different pastas to try – each paired with a wine – and Solitary Cellars was offering barrel tastings of two of its newest wines, Ball & Chain and Zinfandel.
How would a restaurant that’s been around for forty years with a history of serving great food go about celebrating? By creating a mouth-watering, six course menu created by 5 Valley chefs including the owner, Chef Jon Koobation.
Have you ever had to separate the yolk from an egg? Maybe you’ve done the method where you repeatedly move the yolk from one shell to the other while attempting let as much of the white run off as possible?
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