The Best Thai Food in Fresno: Thai Gem
There are plenty of Thai restaurants around Fresno, all serving good food but there is one that clearly stands above the rest, Thai Gem, located in Clovis on Shaw and Willow.
The Start of My Home Vineyard
The idea of owning a vineyard has always been appealing to me. Growing grapes, making wine, and experimenting with different techniques in attempt to make a great wine. Well, no need to wait when you have some empty space in the side yard, right?
Jon’s Bear Club Celebrates 40 Years
How would a restaurant that’s been around for forty years with a history of serving great food go about celebrating? By creating a mouth-watering, six course menu created by 5 Valley chefs including the owner, Chef Jon Koobation.
Old Hotel Bistro in Old Town Clovis
The new owners Cora and Bill Shipley have transformed the first floor into a half-retail, half-restaurant establishment serving a quality lunch menu.
How Done is Your Steak?
Have you ever grilled a steak and wondered just how done it is? You don’t have a thermometer close by and you can’t cut into it or else the juices will run out!
Tip for Separating the Egg Yolk from the Egg White
Have you ever had to separate the yolk from an egg? Maybe you’ve done the method where you repeatedly move the yolk from one shell to the other while attempting let as much of the white run off as possible?
Interview: Chef Nathan Copeland
It doesn’t take long to see that Chef Nathan Copeland is at home in the kitchen. Whether he is rattling off a recipe or describing searing techniques, he speaks the language of food like a true culinary expert.
